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    You are in: Home / Recipes / Oven Roasted Garlic Bread Recipe
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    Oven Roasted Garlic Bread

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 04, 2008

      Yummo! The roasted garlic really does make a difference, it's so much more mellowed and mild. I reduced the amount of butter to half a cup and even then I felt guilty about the fat content. I used a loaf of french bread and just sliced it diagonally then slathered the slices with the garlic/butter mix and wrapped it in foil then baked for 20 minutes or so at 180C. can't wait to try it with the sourdough.

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    • on August 01, 2008

      Oh yum! I did make a change, I used 9-grain Artisan bread, and put the butter mix right on the slices. So goood! My DH loved it too. Thanks! Made for Australian Swap#19!

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    Nutritional Facts for Oven Roasted Garlic Bread

    Serving Size: 1 (1266 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3419.8
     
    Calories from Fat 1453
    42%
    Total Fat 161.5 g
    248%
    Saturated Fat 92.4 g
    462%
    Cholesterol 366.0 mg
    122%
    Sodium 6835.4 mg
    284%
    Total Carbohydrate 419.6 g
    139%
    Dietary Fiber 24.8 g
    99%
    Sugars 2.6 g
    10%
    Protein 73.1 g
    146%

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