Yummo! The roasted garlic really does make a difference, it's so much more mellowed and mild. I reduced the amount of butter to half a cup and even then I felt guilty about the fat content. I used a loaf of french bread and just sliced it diagonally then slathered the slices with the garlic/butter mix and wrapped it in foil then baked for 20 minutes or so at 180C. can't wait to try it with the sourdough.
Oh yum! I did make a change, I used 9-grain Artisan bread, and put the butter mix right on the slices. So goood! My DH loved it too. Thanks! Made for Australian Swap#19!