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Yummo! The roasted garlic really does make a difference, it's so much more mellowed and mild. I reduced the amount of butter to half a cup and even then I felt guilty about the fat content. I used a loaf of french bread and just sliced it diagonally then slathered the slices with the garlic/butter mix and wrapped it in foil then baked for 20 minutes or so at 180C. can't wait to try it with the sourdough.

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Fairy Nuff August 04, 2008

Oh yum! I did make a change, I used 9-grain Artisan bread, and put the butter mix right on the slices. So goood! My DH loved it too. Thanks! Made for Australian Swap#19!

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Sharon123 August 01, 2008
Oven Roasted Garlic Bread