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    You are in: Home / Recipes / Oven Roasted Garlic Recipe
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    Oven Roasted Garlic

    Oven Roasted Garlic. Photo by alligirl

    1/1 Photo of Oven Roasted Garlic

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    CJAY's Note:

    unknown

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    Ingredients:

    Serves: 4-6

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 500 degrees F.
    2. 2
      Rub the garlic with olive oil and place the heads, cut-side up, in a small saute pan or baking dish that's just large enough to hold the garlic comfortably.
    3. 3
      Season the garlic with the salt and pepper and add the stock to the saute pan. Place the saute pan in the oven and roast about 30 minutes, or until the garlic is golden brown on top and the cloves can be easily pierced with the tip of a paring knife. Remove the saute pan from the oven and allow the garlic to cool. When the garlic is cool enough to handle, squeeze the roasted garlic out of the skins. Serve with slices of french bread and garnish with chopped parsley.

    Ratings & Reviews:

    • on February 16, 2012

      55

      I just made a couple of these, instead of 4. Needed it for a recipe, and this fit the bill! I have a garlic baker, so I use that, but aluminum foil works great too! Thanks for sharing this recipe, CJAY!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oven Roasted Garlic

    Serving Size: 1 (63 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 125.0
     
    Calories from Fat 34
    27%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.4 mg
    0%
    Sodium 249.7 mg
    10%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.8 g
    3%
    Protein 4.2 g
    8%

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