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    You are in: Home / Recipes / Oven-Roasted Fresh Corn on the Cob Recipe
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    Oven-Roasted Fresh Corn on the Cob

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Gerry sans Sanddunes's Note:

    A recipe for the barbecue deprived.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450*F.
    2. 2
      Leaving husks on corn, pull down and remove silks.
    3. 3
      Soak ears for 10 minutes in sugared water to cover.
    4. 4
      Replace husks and close with a twisting motion or tie closed with string.
    5. 5
      Place the ears in the oven and bake for 15-20 minutes.
    6. 6
      Remove husks prior to serving.
    7. 7
      Serve with butter, salt and pepper.

    Ratings & Reviews:

    • on July 12, 2013

      55

      I saw a very similar recipe on the Food Network, and decided to give it a try. It came out moist, sweet and delicious, but it did take over half an hour to get done. I didn't mind that though cause it gave me time to prepare the rest of the meal without a rush. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2010

      55

      super yummy! i looked for this recipe on a rainy day that kept me from grilling out----so pleased that i could make delicious corn in the OVEN! :D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2009

      55

      I didn't have time to soak the ears of corn, but I did pour some olive oil over them and some salt and pepper prior to baking. It was great. My son said that is the best way he has had corn. I tend to agree.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Oven-Roasted Fresh Corn on the Cob

    Serving Size: 1 (189 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 253.1
     
    Calories from Fat 17
    93%
    Total Fat 1.9 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 12.5 mg
    0%
    Total Carbohydrate 60.8 g
    20%
    Dietary Fiber 7.0 g
    28%
    Sugars 11.5 g
    46%
    Protein 8.2 g
    16%

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