Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oven-Roasted Fresh Corn on the Cob Recipe
    Lost? Site Map

    Oven-Roasted Fresh Corn on the Cob

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Gerry sans Sanddunes's Note:

    A recipe for the barbecue deprived.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 450*F.
    2. 2
      Leaving husks on corn, pull down and remove silks.
    3. 3
      Soak ears for 10 minutes in sugared water to cover.
    4. 4
      Replace husks and close with a twisting motion or tie closed with string.
    5. 5
      Place the ears in the oven and bake for 15-20 minutes.
    6. 6
      Remove husks prior to serving.
    7. 7
      Serve with butter, salt and pepper.

    Ratings & Reviews:

    • on July 12, 2013


      I saw a very similar recipe on the Food Network, and decided to give it a try. It came out moist, sweet and delicious, but it did take over half an hour to get done. I didn't mind that though cause it gave me time to prepare the rest of the meal without a rush. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2010


      super yummy! i looked for this recipe on a rainy day that kept me from grilling out----so pleased that i could make delicious corn in the OVEN! :D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2009


      I didn't have time to soak the ears of corn, but I did pour some olive oil over them and some salt and pepper prior to baking. It was great. My son said that is the best way he has had corn. I tend to agree.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Oven-Roasted Fresh Corn on the Cob

    Serving Size: 1 (189 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 253.1
    Calories from Fat 17
    Total Fat 1.9 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 12.5 mg
    Total Carbohydrate 60.8 g
    Dietary Fiber 7.0 g
    Sugars 11.5 g
    Protein 8.2 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes