Oven-Roasted Fresh Corn on the Cob

Gerry sans Sanddunes's Note:

A recipe for the barbecue deprived.

• Total Time: 25 mins
• Prep Time: 5 mins
• Cook Time: 20 mins

Ingredients:

Servings: 3

• 6 -8 ears fresh corn on the cob
• 1 1/2 teaspoons sugar
• butter
• salt
• pepper

Directions:

1. Preheat oven to 450*F.
2. Leaving husks on corn, pull down and remove silks.
3. Soak ears for 10 minutes in sugared water to cover.
4. Replace husks and close with a twisting motion or tie closed with string.
5. Place the ears in the oven and bake for 15-20 minutes.
6. Remove husks prior to serving.
7. Serve with butter, salt and pepper.

Reviews

[cmhaynes8588]

super yummy! i looked for this recipe on a rainy day that kept me from grilling out----so pleased that i could make delicious corn in the OVEN! :D

[Bobbin]

I didn't have time to soak the ears of corn, but I did pour some olive oil over them and some salt and pepper prior to baking. It was great. My son said that is the best way he has had corn. I tend to agree.

[Mrs. Doeinck]

This was so good, and the easiest way to prepare corn I've ever tried. I will use this recipe for corn on the cob from now on! Thank you!