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    You are in: Home / Recipes / Oven-Roasted Fresh Corn on the Cob Recipe
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    Oven-Roasted Fresh Corn on the Cob

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    5.0

    Rate it! | Read 5 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Gerry sans Sanddunes's Note:

    A recipe for the barbecue deprived.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450*F.
    2. 2
      Leaving husks on corn, pull down and remove silks.
    3. 3
      Soak ears for 10 minutes in sugared water to cover.
    4. 4
      Replace husks and close with a twisting motion or tie closed with string.
    5. 5
      Place the ears in the oven and bake for 15-20 minutes.
    6. 6
      Remove husks prior to serving.
    7. 7
      Serve with butter, salt and pepper.
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    Nutritional Facts for Oven-Roasted Fresh Corn on the Cob

    Serving Size: 1 (189 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 253.1
     
    Calories from Fat 17
    93%
    Total Fat 1.9 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 12.5 mg
    0%
    Total Carbohydrate 60.8 g
    20%
    Dietary Fiber 7.0 g
    28%
    Sugars 11.5 g
    46%
    Protein 8.2 g
    16%
    Detailed Nutrition Values About Nutrition Info

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