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    You are in: Home / Recipes / Oven Roasted Fingerling Potatoes Recipe
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    Oven Roasted Fingerling Potatoes

    Oven Roasted Fingerling Potatoes. Photo by Nif

    1/4 Photos of Oven Roasted Fingerling Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    5 mins

    1 hrs 15 mins

    School Chef's Note:

    This is a simple but elegant way to serve potatoes for that special event.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash potatoes.
    2. 2
      place potatoes in shallow roasting pan.
    3. 3
      Rub potatoes with oil and seasonings.
    4. 4
      Pour broth over potatoes and bake at 380 til crispy skins and tender inside stirring every 20 minutes.

    Ratings & Reviews:

    • on October 02, 2011

      55

      I wasn't able to find fingerling potatoes so I used baby potatoes. I was in a bit of a hurry for them so I cooked them in the microwave for about 10 minutes first. These are really tasty potatoes and I didn't have any problem with the seasonings not sticking. I made these for School Chef's win on week 3 of Football Week. Thanks! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2009

      55

      These were just great. The amount of steak seasoning and ranch dressing was just perfect. Enjoyed by the whole family. Made for Fall PAC 09

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2009

      45

      These were very good. My only problem was even though I rolled the potatoes in the olive oil, most of the seasonings fell off and cooked themselves to the bottom of the baking dish. They still picked up some flavor, but were not as flavorful as they should have been given the seasonings involved. Mine took about 1 hour to completely cook.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Oven Roasted Fingerling Potatoes

    Serving Size: 1 (89 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 99.2
     
    Calories from Fat 37
    37%
    Total Fat 4.1 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 59.2 mg
    2%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.0 g
    4%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    dry ranch dressing mix

    steak seasoning

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