Oven-Roasted Country-Style Ribs

Total Time
2hrs 30mins
Prep 30 mins
Cook 2 hrs

These are spicy sweet and very tender!

Ingredients Nutrition


  1. Heat oven to 350 degrees.
  2. Place ribs or chops in roasting pan.
  3. In 2 quart saucepan combine remaining ingredients.
  4. Cook over medium heat, stirring occasionally, until mixture comes to a full boil (5 to 8 minutes).
  5. Pour over ribs or chops turning to coat all sides.
  6. Bake, turning every 20 to 30 minutes, for 2 to 2 1/2 hours, or until meat is fork tender.
  7. Serve with cooking sauce.


Most Helpful

Wow!!! DH, who usually doesn't like pork, loved these!!!!! (I did, too!) He even said that I could make these as often as I wanted to. The sauce got sticky and browned up in the oven after 2 hours and the meat was falling off the bones (our ribs were a bit thin and had lots of fat). I drained off the fat for the last hour. Super easy and very tasty! Thank you!!!!!

Virginia 123 April 16, 2009

So, so good! This recipe makes this inexpensive cut moist, tender and full of flavour. Although the sauce starts out quite thin it thickens over the 21/2 hours and gets wonderfully sticky. I will be making this one often. Thanks for sharing this great little gem.

GaylaV March 23, 2009

Easy, simple and delicious!! A keeper. The only change I made was using brown sugar instead of white. Family loved it.

Anonymous January 25, 2016

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a