Oven-Roasted Country-Style Ribs

Total Time
2hrs 30mins
Prep 30 mins
Cook 2 hrs

These are spicy sweet and very tender!

Ingredients Nutrition


  1. Heat oven to 350 degrees.
  2. Place ribs or chops in roasting pan.
  3. In 2 quart saucepan combine remaining ingredients.
  4. Cook over medium heat, stirring occasionally, until mixture comes to a full boil (5 to 8 minutes).
  5. Pour over ribs or chops turning to coat all sides.
  6. Bake, turning every 20 to 30 minutes, for 2 to 2 1/2 hours, or until meat is fork tender.
  7. Serve with cooking sauce.
Most Helpful

Wow!!! DH, who usually doesn't like pork, loved these!!!!! (I did, too!) He even said that I could make these as often as I wanted to. The sauce got sticky and browned up in the oven after 2 hours and the meat was falling off the bones (our ribs were a bit thin and had lots of fat). I drained off the fat for the last hour. Super easy and very tasty! Thank you!!!!!

5 5

So, so good! This recipe makes this inexpensive cut moist, tender and full of flavour. Although the sauce starts out quite thin it thickens over the 21/2 hours and gets wonderfully sticky. I will be making this one often. Thanks for sharing this great little gem.

1 5

At 350 degrees my ribs were burnt in one hour, could this be a mistake?