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    You are in: Home / Recipes / Oven-Roasted Country-Style Ribs Recipe
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    Oven-Roasted Country-Style Ribs

    Oven-Roasted Country-Style Ribs. Photo by livie

    1/2 Photos of Oven-Roasted Country-Style Ribs

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Linda's Kitchen's Note:

    These are spicy sweet and very tender!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      Place ribs or chops in roasting pan.
    3. 3
      In 2 quart saucepan combine remaining ingredients.
    4. 4
      Cook over medium heat, stirring occasionally, until mixture comes to a full boil (5 to 8 minutes).
    5. 5
      Pour over ribs or chops turning to coat all sides.
    6. 6
      Bake, turning every 20 to 30 minutes, for 2 to 2 1/2 hours, or until meat is fork tender.
    7. 7
      Serve with cooking sauce.

    Ratings & Reviews:

    • on April 16, 2009

      Wow!!! DH, who usually doesn't like pork, loved these!!!!! (I did, too!) He even said that I could make these as often as I wanted to. The sauce got sticky and browned up in the oven after 2 hours and the meat was falling off the bones (our ribs were a bit thin and had lots of fat). I drained off the fat for the last hour. Super easy and very tasty! Thank you!!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2009

      55

      So, so good! This recipe makes this inexpensive cut moist, tender and full of flavour. Although the sauce starts out quite thin it thickens over the 21/2 hours and gets wonderfully sticky. I will be making this one often. Thanks for sharing this great little gem.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2014

      15

      At 350 degrees my ribs were burnt in one hour, could this be a mistake?

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Oven-Roasted Country-Style Ribs

    Serving Size: 1 (287 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 949.3
     
    Calories from Fat 573
    60%
    Total Fat 63.7 g
    98%
    Saturated Fat 22.0 g
    110%
    Cholesterol 234.7 mg
    78%
    Sodium 1120.8 mg
    46%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 0.0 g
    0%
    Sugars 31.9 g
    127%
    Protein 58.3 g
    116%

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