Oven Roasted Corn Soup With Lump Crabmeat

READY IN: 1hr 5mins
Recipe by Leslie in Texas

We hosted a charity dinner at our Colorado house two summers ago. The chef who did the dinner came from Kansas City, where he has a catering company. This fabulous soup was the first course of a wonderful dinner!

Top Review by Erin2034

Super cinchy, we liked it as well with crab as w/out. I omitted the jalepeno pepper (no spice fans in my family) didn't strain it, and it was still great. Will make again for sure.

Ingredients Nutrition

Directions

  1. Toss corn kernels with olive oil, salt and pepper to taste.
  2. Oven roast corn in a preheated 450 degree oven for 5 minutes.
  3. Combine the corn with the garlic, carrots, onions, celery, jalapeño ( or cayenne), and chicken stock in a heavy pan and simmer for 30 minutes.
  4. Add the cream and boil the mixture for 5 minutes.
  5. Puree the soup in a blender, in batches if necessary, for about a minute and a half.
  6. Strain soup, top with lump crab meat and serve hot.

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