Oven-Roasted Corn on the Cob (WW)

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READY IN: 40mins
Recipe by AmyZoe

I skipped the foil, and this still turned out really delicious. Recipe courtesy of Weight Watchers New Complete Cookbook.

Ingredients Nutrition


  1. Preheat oven to 450. tear off four12-inch sheets of heavy foil.
  2. Stir together cilantro, lime juice, water, and butter in cup and brush over ears of corn.
  3. Place 1 ear of corn on each sheet of foil and wrap tightly. Place directly on oven rack. Roast corn, turning occasionally, until tender, about 35 minutes.

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