Recipe by ChefCO Mom
Growing up in Ohio fresh sweet corn was readily available to buy from the local farmers. There's just nothing that compares. Whenever possible only buy fresh sweet corn for this recipe!
Top Review by CookieKris
I love how easy this is. and the corn is so great. we don't use corn on the cob holders anymore either. Only problem I have had is the silk getting loose in the oven. But easy to clean up, so FANTASTIC!
- 4 ears sweet corn, husks on
- 4 tablespoons butter
- salt and pepper
Directions See How It's Made
- Place 4 ears of corn (leave husk w/silk in tact) on a cookie sheet. Roast in a preheated 350 degree oven for 30 minutes.
- Once the corn remove the husk and silk using an oven mitt or towel. Remember, the corn will be hot so use oven mitts for this task. Serve with butter, salt and pepper. Add a bit of paprika for extra flavor and color.