Super simple and super delicious! Yum. This was my first try at corn on the cob, and it's going to be my default method from here on out. Thanks for posting!
I am only giving this recipe two stars because I did not like the flavor of the corn at all. It was extremely easy to make and all the silk peeled of easily, I just didn't care for the flavor. I will give it one more shot as it may have been the corn.
I have used this method for roasting corn several times now. It's so easy to prepare, and I like how the silks come off easily after roasting. My kids think it's fun to eat corn with the husk peeled back. It's great with a little butter and seasoned salt. I highly recommend this recipe.
i decided to give this a shot, but the whole time im thinking..its not gonna work!!, but was i soooo wrong... so easy peasy!! and delicious!!
As if this needs another 5 star review, but I'm giving one anyway! Easy, delicious and no clean up! Excellent tasting corn. Can't improve on perfection! Thanks for posting! :)
5 stars for the easiest way to make corn on the cob! WooHoo!
Easy and delicious!
So good and so easy. I couldn't ask for a better recipe. I hate peeling the silks and this is so much easier. We will make it this way again and again. YUM!
I just made this for Easter and it was super easy and came out perfectly! This is how I will always make corn on the cob!
so good! served with garlic butter