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This is the fastest easiest way to make corn on the cob that I have ever tried. My family LOVES it this way. I don't do anything to them first. Just pop them in the oven and let them roast. WONDERFUL and so easy. The silk and husks just come right off. THANK YOU!! This is the way I will make it from now on!!
Perfect! Fantastic! The silk peels right off with the husk. So easy when cooking for a crowd.
This is the best way to cook corn I have ever found. It is unbelievably easy and the taste is out of this world. I served this to friends and not one person added salt, pepper or butter - that says a lot. Thanks so much for posting.
Tried this over the weekend. We loved it! You can't get any simpler than this. Even my picky 5-year-old son gobbled it up! Thanks!
I also got this recipe from a Tyler Florence show and LOVE to cook corn on the cob this way. Never soggy...never overcooked. The silk removes along with the husk...no fuss. Try it..it's great!
Loved how easy this method was, both for cooking and for husking the corn and the silk comes off with the husks so easily. Next time I'm going to add 5 more minutes of cooking time. Thanks for a keeper Chef Pot Pie! Please see my rating system.
I love making corn this way. Leaving the silk and husk really makes the corn sweet and tender.
Super easy and super YUMMY! i followed the directions exactly, we had a barbeque this past weekend and I needed to cook up 20 ears of corn. I came across this recipe and thought I would give it a try. Usually I have no luck cooking corn it generally comes out tough and tasteless. Not this time! I will always cook corn this way from now on
This was so easy and the corn had such great taste. How come I didn't know of this lol. I wish I had seen this recipe years ago. This is how I will do it from now on. Thanks for sharing.