217 Reviews

PERFECT--easier, healthier, and tastier than boiling, and no water-logged kernels!!

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Southern Transplant July 02, 2009

In one word....AMAZING!!!! I have made this twice in the last week, and I am suggesting it to everyone I know! For the last couple of years I have only been making corn on the cob a couple times each summer, because it is such a hassle. Corn will now be eaten a lot more in my house to DH's delight.

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2SpiceItUp July 01, 2009

Worked great. I didn't notice a big difference in flavor, however the corn was very tender and juicy. Very easy to make. Thanks for sharing.

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AndreaVT96 June 26, 2009

d.E.l.I.c.I.o.U.s !!!!

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Bella Rachelle June 25, 2009

This was so easy and delicious! I won't boil corn again! Thanks for a great recipe :))))

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Marianne5 June 24, 2009

This is amazing! I absolutely LOVE being able to make an entire dinner in the oven, so I roast my pork loin with baby carrots and new potatoes, and add the corn to the oven when the roast is 30 minutes from being done. SO easy - and so delicious! Thanks Pot Pie!

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Doc Patti June 18, 2009

This is such a wonderful recipe! I originally needed a recipe that would simulate making corn on the grill for Roasted Corn and Edamame Salad. This recipe worked perfectly and I think I'm hooked! The corn was so moist, sweet and tender...mmmmm! I found this recipe last week and I think we've had corn at least 5 nights since then! :) Thanks so much, Chef Pot Pie! This is a definite keeper!

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AnnieLynne June 17, 2009

I normally cook my corn in the husks on the grill but this is good for when the weather isn't nice for that! Made for Saucy Senoritas Family Picks ZWT5.

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Virginia Cherry Blossom June 14, 2009

This is the fastest easiest way to make corn on the cob that I have ever tried. My family LOVES it this way. I don't do anything to them first. Just pop them in the oven and let them roast. WONDERFUL and so easy. The silk and husks just come right off. THANK YOU!! This is the way I will make it from now on!!

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tifdblpn June 10, 2009

Perfect! Fantastic! The silk peels right off with the husk. So easy when cooking for a crowd.

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Juliegirl June 09, 2009
Oven-Roasted Corn on the Cob