PERFECT--easier, healthier, and tastier than boiling, and no water-logged kernels!!
In one word....AMAZING!!!! I have made this twice in the last week, and I am suggesting it to everyone I know! For the last couple of years I have only been making corn on the cob a couple times each summer, because it is such a hassle. Corn will now be eaten a lot more in my house to DH's delight.
Worked great. I didn't notice a big difference in flavor, however the corn was very tender and juicy. Very easy to make. Thanks for sharing.
This was so easy and delicious! I won't boil corn again! Thanks for a great recipe :))))
This is amazing! I absolutely LOVE being able to make an entire dinner in the oven, so I roast my pork loin with baby carrots and new potatoes, and add the corn to the oven when the roast is 30 minutes from being done. SO easy - and so delicious! Thanks Pot Pie!
This is such a wonderful recipe! I originally needed a recipe that would simulate making corn on the grill for Roasted Corn and Edamame Salad. This recipe worked perfectly and I think I'm hooked! The corn was so moist, sweet and tender...mmmmm! I found this recipe last week and I think we've had corn at least 5 nights since then! :) Thanks so much, Chef Pot Pie! This is a definite keeper!
I normally cook my corn in the husks on the grill but this is good for when the weather isn't nice for that! Made for Saucy Senoritas Family Picks ZWT5.
This is the fastest easiest way to make corn on the cob that I have ever tried. My family LOVES it this way. I don't do anything to them first. Just pop them in the oven and let them roast. WONDERFUL and so easy. The silk and husks just come right off. THANK YOU!! This is the way I will make it from now on!!
Perfect! Fantastic! The silk peels right off with the husk. So easy when cooking for a crowd.