1/17 Photos of Oven-Roasted Corn on the Cob
Chef PotPie's Note:
I was surprised not to see this one on Zaar! Tyler Florence said, "Once you try this, you'll never have corn on the cob any other way." We agree wholeheartedly! The corn steams and cooks in it's own husk without any pre-soaking or anything. The corn's flavor is intensified right in the husk! After removal from the oven, just pull back the husk and use it for a handle. The silk comes off with the husk! Let me know if you like corn this way as much as we do!
My Private Note
Units: US | Metric
- 6 ears corn on the cob, in their husks (Or however many will fit in your oven.)
- water, to rinse them
- 1Preheat oven to 350°F.
- 2Rinse ears.
- 3Place corn cobs in middle rack in oven.
- 4Bake for 30 minutes.
- 5Remove corn cobs. Pull back husks and enjoy!
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Nutritional Facts for Oven-Roasted Corn on the Cob
Serving Size: 1 (93 g)
Servings Per Recipe: 6