Oven Roasted Chicken With New Potatoes

READY IN: 1hr 30mins
Recipe by carolinafan

Mild herb flavor, if you prefer a stronger flavor add another tablespoon of the fresh herbs. You may also substitute 2 teaspoons of dried herb leaves.

Top Review by Maven in the Making

Fabulous! Easy! Everyone raved about the dinner. Thank you!

Ingredients Nutrition


  1. Heat oven to 450*.
  2. In small bowl, mix herbs, salt, pepper and oil.
  3. Place chicken, breast side down, in shallow roasting pan.
  4. Arrange potatoes around chicken in pan.
  5. Drizzle half of oil mixture over potatoes; stir to mix.
  6. Bake 20 minutes.
  7. Remove pan from oven. Spoon some of the remaining oil mixture over chicken and potatoes; stir potatoes.
  8. Turn breast side up. Return to oven; bake 10 minutes longer.
  9. Remove pan from oven.
  10. Reduce oven temperature to 325*.
  11. Drizzle remaining oil mixture over chicken and potatoes; stir potatoes.
  12. Insert ovenproof meat thermometer so tip is in thickest part of inside thigh and does not touch bone.
  13. Return to oven; bake 40 to 50 minutes longer or until thermometer reads 180* and legs move easily when lifted or twisted and potatoes are tender.

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