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    You are in: Home / Recipes / Oven Roasted Chicken With Lemon, Garlic and Rosemary Recipe
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    Oven Roasted Chicken With Lemon, Garlic and Rosemary

    Average Rating:

     6 Total Reviews

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    • on July 15, 2009

      If you don't like lemon, garlic or rosemary don't bother trying this recipe but if you do go COOK IT. I was inspired by mightyro-cooking4u's photo to give this a try. I quartered a 2k chicken (removing the back bone - makes good stock) and thought as usual it would only take 45 minutes to cook but it took an hour (think they may have been because of the liquid of the lemon juice int he bottom) but it was moist and full of flavour. Thank you susie cooks for a great recipe.

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    • on July 12, 2009

      This chicken was very tasty and flavorful. The garlic, rosemary, and red pepper really came through. I butterflied the chicken. This will be made again.

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    • on June 01, 2009

      Loved this dish. I was cooking for 1 tonight so I roasted a skinless, bone-in chicken breast. The garlic, rosemary and lemon flavours complement each other and the red pepper flakes give it a bit of bite. I sprinkled some dried rosemary and garlic over the chicken before roasting it and used a few grindings of sel de mer and pepper. Made for Jammin' Java Jivers ZWT5

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    • on September 26, 2008

      Delicious! I did broil it for two minutes after the 45 minutes of baking. This is a truly flavorful roast chicken. You can really taste all of the major seasonings ...lemon, rosemary, garlic. And the red pepper flakes add an surprising and lovely surprise.

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    • on October 24, 2006

      Susie, this was lovely ! I didn't have time to broil (grill) it at the end so it wasn't as golden or as crisp as some of my other chicken recipes, but it was so soft, it was falling apart as I tried to transfer it to a cutting board to carve. I stuffed the squeezed lemons, more rosemary and the garlic cloves into the cavity for extra flavour and so that the birdie wouldn't dry out while cooking. Sadly I didn't marinate it nearly long enough, but we had two seperate guests arriving for dinner at short notice so only did it for 30 minutes.. not nearly enough. I got a hint of the real flavour and that hint was a good one, so next time I will take the time to do it for longer as I'm sure that this can only get even better. Please see my rating system, a lovely 4 stars :) Thanks!

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    • on May 26, 2006

      I only had time to marinate the chicken (I used bone-in breasts) for an hour, and it still turned out nicely. Good aroma, good taste, easy to make.

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    Roasted Chicken With Rosemary, Lemon and Garlic. Recipe by JanetB-KY

    Roasted Chicken With Rosemary, Lemon and Garlic

    By JanetB-KY
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    Nutritional Facts for Oven Roasted Chicken With Lemon, Garlic and Rosemary

    Serving Size: 1 (118 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 179.6
     
    Calories from Fat 97
    54%
    Total Fat 10.7 g
    16%
    Saturated Fat 3.0 g
    15%
    Cholesterol 51.7 mg
    17%
    Sodium 52.6 mg
    2%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 5.2 g
    21%
    Sugars 0.0 g
    0%
    Protein 14.5 g
    29%

    The following items or measurements are not included:

    rosemary

    Detailed Nutrition Values About Nutrition Info
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