Oven Roasted Chicken Tikka

Submitted by neelu07

"This recipe goes well for a small party. It is a repetition in my dinner and the wonderful thing is that you can do the preparation a day ahead."

 

• Ready In: 1hr 10mins
• Ingredients: 8
• Serves: 4

ingredients

• 4 full chicken legs
• 29.58 ml yoghurt
• 4.92 ml red chili powder
• 4.92 ml salt
• 4.92 ml ginger-garlic paste
• 2.46 ml red pepper flakes
• 4.92 ml chicken tikka powder
• 14.79 ml olive oil

directions

1. Wash and clean the chicken legs with skin off.
2. Mix yoghurt and all ingredients in a bowl.
3. Marinate the chicken legs. Keep overnight in the fridge.
4. Take out of the fridge atleast an hour before cooking.
5. Preheat the oven at 350 degrees.
6. Place the marinated chicken legs in a oven dish lined together leaving the extra marinate.
7. Bake it for 1 hour. Because it tastes good if it is cooked well. Turn it over after first half-an-hour.

Reviews

[Ma Field]

This is my new tikka marinade for grilling! Oh WOW this was good. I used boneless breast and a chicken sate blend in place of the tikka masala, otherwise made as posted. Marinated all day then grilled to perfection by DH. The leftovers went into a to-die-for chicken salad last night. Bravo, Neelu07 for the perfect blend of spices! A nice spicy heat and moist tender chicken. Absolutely delicious! Made for PAC Spring 2008, and will make again very soon!