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    You are in: Home / Recipes / Oven Roasted Chicken Tikka Recipe
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    Oven Roasted Chicken Tikka

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    neelu07's Note:

    This recipe goes well for a small party. It is a repetition in my dinner and the wonderful thing is that you can do the preparation a day ahead.

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    Units: US | Metric


    1. 1
      Wash and clean the chicken legs with skin off.
    2. 2
      Mix yoghurt and all ingredients in a bowl.
    3. 3
      Marinate the chicken legs. Keep overnight in the fridge.
    4. 4
      Take out of the fridge atleast an hour before cooking.
    5. 5
      Preheat the oven at 350 degrees.
    6. 6
      Place the marinated chicken legs in a oven dish lined together leaving the extra marinate.
    7. 7
      Bake it for 1 hour. Because it tastes good if it is cooked well. Turn it over after first half-an-hour.

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    Ratings & Reviews:

    • on April 29, 2008


      This is my new tikka marinade for grilling! Oh WOW this was good. I used boneless breast and a chicken sate blend in place of the tikka masala, otherwise made as posted. Marinated all day then grilled to perfection by DH. The leftovers went into a to-die-for chicken salad last night. Bravo, Neelu07 for the perfect blend of spices! A nice spicy heat and moist tender chicken. Absolutely delicious! Made for PAC Spring 2008, and will make again very soon!

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    Nutritional Facts for Oven Roasted Chicken Tikka

    Serving Size: 1 (180 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 349.4
    Calories from Fat 216
    Total Fat 24.0 g
    Saturated Fat 6.3 g
    Cholesterol 139.5 mg
    Sodium 723.4 mg
    Total Carbohydrate 0.8 g
    Dietary Fiber 0.2 g
    Sugars 0.4 g
    Protein 30.6 g

    The following items or measurements are not included:

    ginger-garlic paste

    tikka powder

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