Oven Roasted Chicken Breasts

Total Time
55mins
Prep 15 mins
Cook 40 mins

Great Oven Roasted Chicken moist and tasty

Ingredients Nutrition

Directions

  1. Pre heat oven to 400 degrees.
  2. Clean and debone chicken, season with salt and pepper, peel and quarter carrots and then split quarters in half place in aluminum foil lined roasting pan. Place chicken on top of carrots. Quarter and onion and place in roasting pan. Melt quarter stick margarine or butter and add all spices.
  3. Drizzle over chicken.
  4. Bake chicken for 35-40 minutes until skin is golden brown.
  5. Serve with saffron rice.
  6. Enjoy -- .
Most Helpful

I love this recipe! I have had it on my menu for a few years now. It is so simple to make with a lovely blend of flavors. I usually omit the carrots and onions, but I have made it with them and really enjoyed the flavor of the carrots. I make this chicken for dinners, use it for chicken salad sandwiches and Caesar salads too. Everyone to whom I have served this chicken has really enjoyed it. My husband loves it!

KeturahB July 16, 2012

This recipe is awesome! My family loved it. Thanks Xwest2 for posting it. I did not make any changes to your recipe. I served it with basmati rice and roasted yams. It is my first favorite recipe on this website.

gitagata April 21, 2011

This is a very good baked chicken recipe. I used three boneless chicken breasts and followed the recipe and it turned out great!

Sharon S. December 30, 2013