My Italian father used to roast chestnuts on the wood stove. While these are good, they are not as good as those. However, since I do not have a woodstove, I will continue to make them this way. Thanks for posting Leah Marie and Merry Christmas.
Love this! I skipped the salt, as I really dislike the taste. Slightly sweet, crunchy, and highly addictive!
I haven't tried this recipe due to the fact that there is no temp setting for the oven. Could you add it please?