3 Reviews

My Italian father used to roast chestnuts on the wood stove. While these are good, they are not as good as those. However, since I do not have a woodstove, I will continue to make them this way. Thanks for posting Leah Marie and Merry Christmas.

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Eldeevee December 12, 2011

Love this! I skipped the salt, as I really dislike the taste. Slightly sweet, crunchy, and highly addictive!

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MechanicalJen September 28, 2009

I haven't tried this recipe due to the fact that there is no temp setting for the oven. Could you add it please?

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laurala78 December 18, 2008
Oven Roasted Chestnuts