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    You are in: Home / Recipes / Oven Roasted Chestnuts Recipe
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    Oven Roasted Chestnuts

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    LeahMarie's Note:

    I have two trees loaded with chestnuts. My grandfather, who was from Sicily, would always roast his chestnuts this way...I remember them as a child smelling really good. Hope you enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Place an "x" in the chestnut.
    3. 3
      Place chestnuts in an old aluminum pie pan.
    4. 4
      Sprinkle salt over chestnuts.
    5. 5
      Roast chestnuts in the oven for about 15 minutes.
    6. 6
      Remove cover and enjoy!

    Ratings & Reviews:

    • on December 12, 2011

      45

      My Italian father used to roast chestnuts on the wood stove. While these are good, they are not as good as those. However, since I do not have a woodstove, I will continue to make them this way. Thanks for posting Leah Marie and Merry Christmas.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2009

      55

      Love this! I skipped the salt, as I really dislike the taste. Slightly sweet, crunchy, and highly addictive!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2008

      25

      I haven't tried this recipe due to the fact that there is no temp setting for the oven. Could you add it please?

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oven Roasted Chestnuts

    Serving Size: 1 (113 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 222.6
     
    Calories from Fat 12
    73%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 2.2 mg
    0%
    Total Carbohydrate 50.1 g
    16%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 1.8 g
    3%

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