Prep 10 mins
Cook 15 mins
I have two trees loaded with chestnuts. My grandfather, who was from Sicily, would always roast his chestnuts this way...I remember them as a child smelling really good. Hope you enjoy!
- Preheat oven to 350.
- Place an "x" in the chestnut.
- Place chestnuts in an old aluminum pie pan.
- Sprinkle salt over chestnuts.
- Roast chestnuts in the oven for about 15 minutes.
- Remove cover and enjoy!
My Italian father used to roast chestnuts on the wood stove. While these are good, they are not as good as those. However, since I do not have a woodstove, I will continue to make them this way. Thanks for posting Leah Marie and Merry Christmas.
Love this! I skipped the salt, as I really dislike the taste. Slightly sweet, crunchy, and highly addictive!
I haven't tried this recipe due to the fact that there is no temp setting for the oven. Could you add it please?