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    You are in: Home / Recipes / Oven Roasted Cherry Tomatoes With Basil and Whitefish Recipe
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    Oven Roasted Cherry Tomatoes With Basil and Whitefish

    Oven Roasted Cherry Tomatoes With Basil and Whitefish. Photo by vivmom

    1/1 Photo of Oven Roasted Cherry Tomatoes With Basil and Whitefish

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    ellie3763's Note:

    from Kathleen Daelemans' "Cooking Thin"

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees F.
    2. 2
      In a 9 by 13-inch baking pan, combine tomatoes, oil, garlic, salt, pepper and 1/2 the basil.
    3. 3
      Roast for 15 minutes. Remove from oven, gently stir.
    4. 4
      Nestle fish in pan with tomatoes, place back in oven and continue roasting 7 to 10 minutes more or until fish is no longer translucent and tomatoes are just beginning to burst. Remove from oven.
    5. 5
      Divide fish among serving plates. Add remaining basil to tomatoes. Taste and adjust seasonings.
    6. 6
      Spoon over fish in equal portions.

    Browse Our Top Whitefish Recipes

    Ratings & Reviews:

    • on June 08, 2010

      45

      Delicious, clean and healthy, simple recipe. The tomatoes really bring out a special flavor. I gave it four stars because I expected stronger flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2010

      55

      This was lovely. The only thing i added to it was some chopped red onion and added that in. However my boyfriend dose not like fish - so i simply used some chopped cooked chicken, he loved it. thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2009

      45

    Read All Reviews (10)

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    Nutritional Facts for Oven Roasted Cherry Tomatoes With Basil and Whitefish

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 218.5
     
    Calories from Fat 64
    29%
    Total Fat 7.1 g
    11%
    Saturated Fat 1.4 g
    7%
    Cholesterol 47.7 mg
    15%
    Sodium 66.3 mg
    2%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 2.4 g
    9%
    Sugars 4.0 g
    16%
    Protein 29.0 g
    58%

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