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    You are in: Home / Recipes / Oven-Roasted Cauliflower With Garlic, Olive Oil and Lemon Recipe
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    Oven-Roasted Cauliflower With Garlic, Olive Oil and Lemon

    Oven-Roasted Cauliflower With Garlic, Olive Oil and Lemon. Photo by Sharon123

    1/4 Photos of Oven-Roasted Cauliflower With Garlic, Olive Oil and Lemon

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Redsie's Note:

    From Cooking Light Board. Would use less olive oil...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 450 degrees F.
    2. 2
      Place the cauliflower florets in a large saute pan or a roasting pan.
    3. 3
      Drizzle the olive oil over the cauliflower, and season with the garlic, lemon juice, salt and pepper.
    4. 4
      Place the saute/roasting pan in the oven and cook for 15 minutes, stirring occasionally to ensure even roasting.
    5. 5
      Remove from the oven and sprinkle with the Parmesan.
    6. 6
      Garnish with chopped chives and serve immediately while still warm.

    Ratings & Reviews:

    • on March 14, 2013

      55

      Very good! Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2009

      55

      I love this recipe and will be making it regularly! I had already roasted a head of garlic, so used several cloves in the mix and omitted the butter entirely. I also used freshly squeezed half a lemon. I have refrigerated it for several lunches this week and did not use the parmesan cheese....a low fat and cholesterol dish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2009

      55

      This was well received by my family. The flavors were great I love the kick the lemon gives it. I had found a great deal on colored cauliflower so I made it using white, orange and purple. The kept their colors as you can see in the picture I posted.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Oven-Roasted Cauliflower With Garlic, Olive Oil and Lemon

    Serving Size: 1 (107 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 111.3
     
    Calories from Fat 86
    77%
    Total Fat 9.5 g
    14%
    Saturated Fat 1.5 g
    7%
    Cholesterol 1.4 mg
    0%
    Sodium 438.6 mg
    18%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.1 g
    8%
    Protein 2.4 g
    4%

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