Oven Roasted Cauliflower in Gruyere Cheese Sauce-Weight Watchers

READY IN: 45mins
Recipe by NorthwestGal

I found this recipe on www.laaloosh.com website, and I thought it sounded delicious and worth a try. Here, the cauliflower is oven roasted instead of being cooked in a saucepan or steamer.

Top Review by SB61287

I really loved this dish! DH really dislikes cauliflower so I made it while he is out of town. I am pretty sure he will love it with all the flavors, cheese, garlic & wine. Thank you!

Ingredients Nutrition

Directions

  1. Preheat the oven to 450°.
  2. Spray a large casserole dish with non-fat cooking spray. Add cauliflower florets to dish and lightly coat them with non-fat cooking spray. Then season with half the salt and pepper. Put into oven and roast for 25 minutes or until cauliflower is golden brown.
  3. Meanwhile, whisk flour with 2 tablespoons buttermilk until smooth.
  4. Heat the wine and remaining buttermilk in a saucepan over medium heat until steaming. Add the flour mixture; cook, whisking, until the sauce bubbles and thickens, 2 to 3 minutes.
  5. Remove from heat; stir in Gruyere, chives, shallots, garlic, salt and pepper. Spoon over the cauliflower and serve.

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