Total Time
Prep 5 mins
Cook 35 mins

Oven-roasting the cauliflower brings out a fantastic nutty flavor that you just can’t get with other cooking methods. Serve this side dish with Chicken a la Diable or use it as the base for Roasted Cauliflower Soup.

Ingredients Nutrition


  1. Preheat an oven to 425°F
  2. Toss cauliflower, onions, and garlic together in a large roasting pan.
  3. Drizzle the vegetables with the oil, season them with the pepper and thyme, and toss lightly to coat.
  4. Roast the vegetables uncovered for 25-35 minutes, stirring occasionally, until they turn golden brown.


Most Helpful

very tasty-thanks for the recipe share!!! Made for "I Recommend..."

free-free April 20, 2011

Love roasted veggies! This is no exception. Thanks for sharing!

breezermom April 07, 2011

Great dish! I love cauliflower in all forms and this was a great way to make it. Love roasted veggies and cauliflower is no exception. Thanks Cucina for a nice treat. Made for Cookbook Tag.

lazyme April 03, 2011

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a