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    You are in: Home / Recipes / Oven Roasted Cauliflower Recipe
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    Oven Roasted Cauliflower

    Oven Roasted Cauliflower. Photo by breezermom

    1/3 Photos of Oven Roasted Cauliflower

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Cucina Casalingo's Note:

    Oven-roasting the cauliflower brings out a fantastic nutty flavor that you just can’t get with other cooking methods. Serve this side dish with Chicken a la Diable or use it as the base for Roasted Cauliflower Soup.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat an oven to 425°F
    2. 2
      Toss cauliflower, onions, and garlic together in a large roasting pan.
    3. 3
      Drizzle the vegetables with the oil, season them with the pepper and thyme, and toss lightly to coat.
    4. 4
      Roast the vegetables uncovered for 25-35 minutes, stirring occasionally, until they turn golden brown.

    Ratings & Reviews:

    • on April 20, 2011

      55

      very tasty-thanks for the recipe share!!! Made for "I Recommend..."

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2011

      55

      Love roasted veggies! This is no exception. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2011

      55

      Great dish! I love cauliflower in all forms and this was a great way to make it. Love roasted veggies and cauliflower is no exception. Thanks Cucina for a nice treat. Made for Cookbook Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Oven Roasted Cauliflower

    Serving Size: 1 (138 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 68.1
     
    Calories from Fat 33
    49%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 180.4 mg
    7%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.0 g
    12%
    Protein 2.4 g
    4%

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