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    You are in: Home / Recipes / Oven-Roasted Carrots Recipe
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    Oven-Roasted Carrots

    Oven-Roasted Carrots. Photo by Baby Kato

    1/2 Photos of Oven-Roasted Carrots

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Trnquilit's Note:

    "My family really looks forward to carrots when they're prepared this flavorful way." -- Marlene Schott

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place carrots, onions & garlic in two greased 15" x 10" x 1" baking pans; drizzle w/oil & vinegar.
    2. 2
      Sprinkle w/thyme, salt & pepper; gently toss to coat.
    3. 3
      Cover & bake 450 degrees for 20 min; stir.
    4. 4
      Bake, uncovered for 10 min; stir again.
    5. 5
      Bake 10 min longer or until carrots are crisp-tender.

    Ratings & Reviews:

    • on June 26, 2012

      35

      Good. I made thr recipe as directed. We thought the baby carrots had little flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2012

      55

      Lovely, lovely carrotes. My dh, brother & I really enjoyed the carrots roasted this way. Loads of flavor, the carrots, were sweet, tender and perfectly cooked. We all enjoyed the addition of the vinegar and thyme, they were really nice in this dish. Thanks for sharing your recipe Trnquilit. Made for My 3 Chefs - 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oven-Roasted Carrots

    Serving Size: 1 (154 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 87.4
     
    Calories from Fat 32
    36%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 235.8 mg
    9%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 4.0 g
    16%
    Sugars 6.9 g
    27%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    white wine vinegar

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