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    You are in: Home / Recipes / Oven Roasted Cabbage Recipe
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    Oven Roasted Cabbage

    Average Rating:

    23 Total Reviews

    Showing 21-23 of 23

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    • on January 20, 2011

      I thought this was very good, however I do like cabbage. The ones in my family who do not like cabbage still did not like this. I tried mine with and without balsamic vinegar. It was good both ways. The vinegar was very strong and it was difficult for me to taste the cabbage. I did enjoy it, and if you like cabbage, you will love this - especially the nice brown parts!

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    • on December 29, 2010

      This is so easy and so delicious! I didn't add the balsamic vinegar this time, but I do have a small amount leftover and I'll add the balsamic to that and give it a try. I cut mine into the wedges, and thought they turned out very good looking! Thanks for sharing. Made for Newest Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2010

      I love roasted vegetables, but had never tried roasted cabbage. This was delicious! I used the balsamic vinegar and it was perfect. Thanks! Made for Everyday is a Holiday!

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    Nutritional Facts for Oven Roasted Cabbage

    Serving Size: 1 (161 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 100.4
     
    Calories from Fat 62
    61%
    Total Fat 6.9 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 414.9 mg
    17%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 3.8 g
    15%
    Sugars 5.5 g
    22%
    Protein 1.9 g
    3%

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