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Who knew that a few simple ingredients would taste so wonderful roasted in the oven. This was incredible, soft, tender and very flavorful. Thanks for sharing a recipe that I enjoyed my way and that my dh really enjoyed without the vinegar. Will definitely be making this again and again. Made for Culinary Quest - Russia.
I liked this. The cabbage was hard to work with and fell apart, and it did burn a bit... but that delicious roast cabbage flavor still came through at the end. I thought these didn't need anything at all except for salt & pepper.
I used the wedge-method for cutting my cabbage and it worked great. The cabbage tasted awesome. I had a fantastic dinner by serving this dish alongside Pierogies Pot Stickers With Herbs and Sour Cream and Pickled Beets.
I think this is my new favorite way to cook cabbage, and the balsamic just adds an extra layer of yummy goodness.
Such an easy and tasty way to prepare cabbage! I cut mine into thick rounds and did not use the optional balsamic. The roasting gives the cabbage a great flavor and the seasoning is just wonderful too. Thanks for sharing the recipe!
I really liked this. I just realized that I forgot the balsamic vinegar. I can't wait to try it again. It is a great inexpensive side dish that you can have year around.
Easy, simple & delicious. I never would have thought to oven roast cabbage. In one pic it is plain, which is tasty. The other pic has balsamic vinegar on the left and balsamic glaze on the right. Both are tasty....the vinegar has a bit more bite. this is not only tasty, but also lovely. Will be a great guest offering.
Turns out roasting is a great prep method for cabbage! It makes sense, since we are used to roasting so many other vegetables, and it intensifies their flavor. I think this would convert non-lovers of cabbage too. I skipped the sugar and used shredded cabbage and baked for 16-17 minutes, and it was evenly browned. It was good both with and without the balsamic vinegar.
I loved this recipe! The cabbage was sweet and tender and tasted so good. I cut it in wedges and roasted it for 25 minutes. I also skipped the vinegar and used a bit of butter. Thanks for sharing. Made for ZWT7-Switzerland.
I really enjoyed this, but then again, I love cabbage! I skipped the balsamic vinegar and instead, sprinkled with a little caraway... YUM!