This is a great new way to enjoy cabbage and super easy. The roasting really brings out a nice mellow flavor! Made for Culinary Quest 2015 by a Toasted Tourist.
This was so easy and yet tasty. I like that it had some texture. I can imagine making this on a cold day with some baked potatoes. I cut the salt in half and I think that was about right for me. I omitted the balsamic and still enjoyed it.
This was delicious! We weren't sure what to expect with this recipe, but we were very pleasantly surprised. The roasting really brings out the flavor of the cabbage and the balsamic vinegar pushes it over the top. I made this as written, except I used a garlic infused olive oil and I added quite a bit more balsamic vinegar because we love the stuff. Thank you for sharing this wonderful recipe...it is definitely a keeper!
Who knew that a few simple ingredients would taste so wonderful roasted in the oven. This was incredible, soft, tender and very flavorful. Thanks for sharing a recipe that I enjoyed my way and that my dh really enjoyed without the vinegar. Will definitely be making this again and again. Made for Culinary Quest - Russia.
I liked this. The cabbage was hard to work with and fell apart, and it did burn a bit... but that delicious roast cabbage flavor still came through at the end. I thought these didn't need anything at all except for salt & pepper.
I used the wedge-method for cutting my cabbage and it worked great. The cabbage tasted awesome. I had a fantastic dinner by serving this dish alongside Pierogies Pot Stickers With Herbs and Sour Cream and Pickled Beets.
I think this is my new favorite way to cook cabbage, and the balsamic just adds an extra layer of yummy goodness.
Such an easy and tasty way to prepare cabbage! I cut mine into thick rounds and did not use the optional balsamic. The roasting gives the cabbage a great flavor and the seasoning is just wonderful too. Thanks for sharing the recipe!
I really liked this. I just realized that I forgot the balsamic vinegar. I can't wait to try it again. It is a great inexpensive side dish that you can have year around.
Easy, simple & delicious. I never would have thought to oven roast cabbage. In one pic it is plain, which is tasty. The other pic has balsamic vinegar on the left and balsamic glaze on the right. Both are tasty....the vinegar has a bit more bite. this is not only tasty, but also lovely. Will be a great guest offering.