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Who knew that a few simple ingredients would taste so wonderful roasted in the oven. This was incredible, soft, tender and very flavorful. Thanks for sharing a recipe that I enjoyed my way and that my dh really enjoyed without the vinegar. Will definitely be making this again and again. Made for Culinary Quest - Russia.

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Baby Kato August 05, 2014

I liked this. The cabbage was hard to work with and fell apart, and it did burn a bit... but that delicious roast cabbage flavor still came through at the end. I thought these didn't need anything at all except for salt & pepper.

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rpgaymer April 10, 2014

I think this is my new favorite way to cook cabbage, and the balsamic just adds an extra layer of yummy goodness.

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Alisa Lea March 17, 2013

Such an easy and tasty way to prepare cabbage! I cut mine into thick rounds and did not use the optional balsamic. The roasting gives the cabbage a great flavor and the seasoning is just wonderful too. Thanks for sharing the recipe!

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loof March 13, 2012

I really liked this. I just realized that I forgot the balsamic vinegar. I can't wait to try it again. It is a great inexpensive side dish that you can have year around.

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Margie99 February 03, 2012

Easy, simple & delicious. I never would have thought to oven roast cabbage. In one pic it is plain, which is tasty. The other pic has balsamic vinegar on the left and balsamic glaze on the right. Both are tasty....the vinegar has a bit more bite. this is not only tasty, but also lovely. Will be a great guest offering.

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Ambervim January 10, 2012

Turns out roasting is a great prep method for cabbage! It makes sense, since we are used to roasting so many other vegetables, and it intensifies their flavor. I think this would convert non-lovers of cabbage too. I skipped the sugar and used shredded cabbage and baked for 16-17 minutes, and it was evenly browned. It was good both with and without the balsamic vinegar.

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Maito December 15, 2011

I loved this recipe! The cabbage was sweet and tender and tasted so good. I cut it in wedges and roasted it for 25 minutes. I also skipped the vinegar and used a bit of butter. Thanks for sharing. Made for ZWT7-Switzerland.

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CJAY June 27, 2011

I really enjoyed this, but then again, I love cabbage! I skipped the balsamic vinegar and instead, sprinkled with a little caraway... YUM!

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Cadillacgirl June 26, 2011
Oven Roasted Cabbage