27 Reviews

So I tried this recipe thinking I'd give cabbage another chance - and I'm glad I did! Roasting is definitely the way to go with cabbage and the balsamic makes it even better. Why don't more people know about this? I cut it in wedges but next time I think I'll cut in circles to make for a more even roasting/seasoning. Thanks for the post!

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sofie-a-toast May 05, 2011

Definitely would make this again. My kind of recipe-tasty, uses oven, and simple. I did put balsamic vinegar on for sure as I have some excellent aged balsamic-we even packed in our suitcase-didn't buy wine but bought vinegar. LOL! Thanks Debbwl for sharing.

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WiGal November 27, 2011

Tasted geat and was easy to throw together. I did have a little trouble with the outsides burning and the inside needing to cook longer, but sometimes I think my oven gets hotter than it should. Will be using this again! Made for ZWT 7.

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Chef Jean June 23, 2011

What a nice way to prepare cabbage. I'd never tried roasting it before, and loved how nice and brown and carmelized it came out. The balsamic vinegar drizzle was just the perfect way to finish the dish. So easy, too. I'll definitely make this again.

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PanNan June 19, 2011

I was a bit disappointed with this, but the wife really liked it....& she doesn't normally care for cooked cabbage. Unless she wants it, IDK if I'll make it again or not. Thanks!

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Ackman March 18, 2011

Wow this was really good and so easy to make. I cut the cabbage into slices about 1/4" thick. I sprayed my pan with Pam and sprayed the cabbage with spray butter instead of the olive oil. I didn't measure the salt and pepper, I just shook it on. I didn't add the sugar. Mine cooked up in about ten minutes I think because of how I had sliced it. It was so good and tasty. Everyone loved it.

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bmcnichol February 23, 2011

Seriously, if you have never tried an Oven Roasted Cabbage, you've not lived. No seriously, don't tell me you never...because I won't believe you. Made for Everyday Is A Holiday.

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gailanng January 15, 2011

The taste is fabulous. I wanted to try with balsamic but it was so good just like that. Thanks Deb :) Made for Holiday tag

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Boomette January 09, 2011

My husband and I enjoyed this very much. The only downside was that it leaves quite an odor in the house! We didn't notice it until we left for a couple hours and came back home. I will make it again when it's warm enough to open windows and air out the house afterward! :)

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mommap59 April 12, 2016

This is a great new way to enjoy cabbage and super easy. The roasting really brings out a nice mellow flavor! Made for Culinary Quest 2015 by a Toasted Tourist.

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JackieOhNo! September 08, 2015
Oven Roasted Cabbage