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    You are in: Home / Recipes / Oven Roasted Cabbage Recipe
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    Oven Roasted Cabbage

    Oven Roasted Cabbage. Photo by Ambervim

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Debbwl's Note:

    A nice roasted cabbage that becomes a warm salad when using the balsamic vinegar option. **Two cutting options provided both tend to want to separate just because it is cabbage.

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    Units: US | Metric


    1. 1
      Pre-heat oven to 425°F.
    2. 2
      Combine salt, pepper, and sugar in small bowl. Set aside.
    3. 3
      **Cutting option 1- Quarter cabbage through core and cut each quarter in to 1-inch wedges, leaving core intact. You'll have about 16 wedges.
    4. 4
      **Cutting option 2- Slice into 1-inch-thick rounds, leaving core in to help hold it together.
    5. 5
      Brush a rimmed baking sheet with 1 tablespoon olive oil.
    6. 6
      Arrange cabbage in single layer on baking sheet and brush with remaining 2 tablespoons olive oil. Sprinkle with salt mixture.
    7. 7
      Roast until cabbage is tender and edges are golden, 25 to 35 minutes.
    8. 8
      Sprinkle hot cabbage with balsamic vinegar if using.

    Ratings & Reviews:

    • on May 05, 2011


      So I tried this recipe thinking I'd give cabbage another chance - and I'm glad I did! Roasting is definitely the way to go with cabbage and the balsamic makes it even better. Why don't more people know about this? I cut it in wedges but next time I think I'll cut in circles to make for a more even roasting/seasoning. Thanks for the post!

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    • on November 27, 2011


      Definitely would make this again. My kind of recipe-tasty, uses oven, and simple. I did put balsamic vinegar on for sure as I have some excellent aged balsamic-we even packed in our suitcase-didn't buy wine but bought vinegar. LOL! Thanks Debbwl for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2011


      Tasted geat and was easy to throw together. I did have a little trouble with the outsides burning and the inside needing to cook longer, but sometimes I think my oven gets hotter than it should. Will be using this again! Made for ZWT 7.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)


    Nutritional Facts for Oven Roasted Cabbage

    Serving Size: 1 (161 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 100.4
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 414.9 mg
    Total Carbohydrate 9.5 g
    Dietary Fiber 3.8 g
    Sugars 5.5 g
    Protein 1.9 g

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