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    You are in: Home / Recipes / Oven Roasted Butternut Squash With Marsala Recipe
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    Oven Roasted Butternut Squash With Marsala

    Oven Roasted Butternut Squash With Marsala. Photo by dicentra

    1/1 Photo of Oven Roasted Butternut Squash With Marsala

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    dicentra's Note:

    Food & Wine 1998.

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    Units: US | Metric

    • 3 tablespoons olive oil
    • 3 lbs butternut squash, peeled and cut into 3/4-inch dice
    • 3 medium onions, coarsely chopped
    • 1 tablespoon finely chopped thyme
    • 1/2 teaspoon freshly grated nutmeg
    • salt & freshly ground black pepper
    • 1 cup dry marsala
    • 3 tablespoons finely chopped flat leaf parsley


    1. 1
      Preheat the oven to 425°. Spread the oil in a large metal baking dish.
    2. 2
      Add the squash, onions, thyme, nutmeg and a generous pinch each of salt and pepper and toss to coat.
    3. 3
      Roast for 20 to 25 minutes, or until the squash and onions are tender and lightly browned. Transfer the vegetables to a serving bowl and set the pan over high heat.
    4. 4
      Add the Marsala and cook until reduced to a glaze, about 15 minutes.
    5. 5
      Pour the Marsala over the vegetables, sprinkle with the parsley and toss well. Keep warm until serving.

    Ratings & Reviews:

    • on April 10, 2010


      This was really good! I made it as a side to Mean Chef's Chicken With Marsala, Mushrooms and Gorgonzola 81675. I ended up roasting the squash and onion/spices on a baking sheet and then boiling the marsala in a sauce pan, instead of using the same pan for everything. Also, I used about 1/4 tsp ground nutmeg because I didn't have fresh. Other than that, I made no changes to the ingredients. My veggies had to roast about 35-40 minutes before they were lightly browned. Also, watch the marsala reduction closely---mine didn't need the full 15 minutes to turn to glaze and ended up burning and I had to start over with the marsala, carefully watching and stirring the second time--about 10-12 minutes. I enjoyed this recipe and think it would be very complimentary to most marsala chicken recipes. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oven Roasted Butternut Squash With Marsala

    Serving Size: 1 (248 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 165.0
    Calories from Fat 47
    Total Fat 5.3 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 10.4 mg
    Total Carbohydrate 25.1 g
    Dietary Fiber 4.0 g
    Sugars 5.8 g
    Protein 2.1 g

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