Oven Roasted Butternut Squash
"Easy to make and yummy! The sugar from the squash will start to caramelize and form a nice crunchy layer."
- Ready In:
- 45mins
- Ingredients:
- 3
- Serves:
-
4-6
ingredients
- 1 large butternut squash
- 3 teaspoons dried dill weed (more or less depending on the size of your squash)
- olive oil
directions
- Preheat oven to 350°F.
- Peel and dice (1/2 inch pieces work well) butternut squash. With practice this will get faster.
- Spray a cookie sheet with non-stick spray.
- Spread out squash in single layer on sheet.
- Sprinkle dill weed over squash.
- Drizzle with olive oil.
- Bake for 30-45 minutes or until squash is tender(again depending on size of pieces and amount of squash).
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Reviews
-
Having enjoyed other dishes combining sweet potatoes with dill, I knew this one had potential. It was a snap to prepare and I used a small butternut suitable for two people. The results were scrumptious and pair well with chicken. Thanks. Made for the Healthy Choices game.
RECIPE SUBMITTED BY
I am a veterinary technician in Alexandria, VA. My husband, Ben, works in sports production, so we will move around a lot until he reaches the position he wants with a professional sports team. This ends up being a good way for me to see the country. So, we are moving again, this time to DC. Ben is working for the Washington Nationals Baseball team.
