Oven Roasted Butternut Squash

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Total Time
45mins
Prep
15 mins
Cook
30 mins

Easy to make and yummy! The sugar from the squash will start to caramelize and form a nice crunchy layer.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Peel and dice (1/2 inch pieces work well) butternut squash. With practice this will get faster.
  3. Spray a cookie sheet with non-stick spray.
  4. Spread out squash in single layer on sheet.
  5. Sprinkle dill weed over squash.
  6. Drizzle with olive oil.
  7. Bake for 30-45 minutes or until squash is tender(again depending on size of pieces and amount of squash).