Oven Roasted Brussels Sprouts

Total Time
10 mins
45 mins

An amazingly simple recipe for brussels sprouts -- for people that don't like brussels sprouts!

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  1. Take frozen brussels sprouts and place in a large bowl. Pour olive oil and kosher salt over sprouts and mix well.
  2. Place sprouts, evenly spaced and not stacked, on a baking sheet and place in a 400 degree oven for 40-45 minutes. Pull them out before they turn black but you definitely want them to be brown and crispy on the edges.
  3. NOTE: You can use fresh Brussels sprouts if you prefer, but I recommend halving them since they're often larger than frozen ones.
  4. Of course, adjust the salt and olive oil to taste.