Oven Roasted Brussels Sprouts

BaconTastesGood's Note:

An amazingly simple recipe for brussels sprouts -- for people that don't like brussels sprouts!

• Total Time: 55 mins
• Prep Time: 10 mins
• Cook Time: 45 mins

Ingredients:

Servings: 6

• 1 lb frozen Brussels sprouts
• 1/4-1/2 cup olive oil
• 3 tablespoons kosher salt (or coarse sea salt)

Directions:

1. Take frozen brussels sprouts and place in a large bowl. Pour olive oil and kosher salt over sprouts and mix well.
2. Place sprouts, evenly spaced and not stacked, on a baking sheet and place in a 400 degree oven for 40-45 minutes. Pull them out before they turn black but you definitely want them to be brown and crispy on the edges.
3. NOTE: You can use fresh Brussels sprouts if you prefer, but I recommend halving them since they're often larger than frozen ones.
4. Of course, adjust the salt and olive oil to taste.

Reviews

[Chef Jen #1]

I'm sorry to give this a bad review, but we had to throw these away because they were way to salty. When I read the recipe I thought it sounded like a lot of salt used it anyhow. Ewww!

[*Parsley*]

I love roasted veggies. These are simple yet wonderful. I had 1.5 lbs of brussels but I could not bring myself to use 1/2 cup of olive oil on these precious little sprouts, so I only used 1/4 cup. I also added garlic. They browned just right. Mmmmmm! Thanx for sharing!