1/3 Photos of Oven Roasted Brussels Sprouts
An amazingly simple recipe for brussels sprouts -- for people that don't like brussels sprouts!
My Private Note
Units: US | Metric
- 1Take frozen brussels sprouts and place in a large bowl. Pour olive oil and kosher salt over sprouts and mix well.
- 2Place sprouts, evenly spaced and not stacked, on a baking sheet and place in a 400 degree oven for 40-45 minutes. Pull them out before they turn black but you definitely want them to be brown and crispy on the edges.
- 3NOTE: You can use fresh Brussels sprouts if you prefer, but I recommend halving them since they're often larger than frozen ones.
- 4Of course, adjust the salt and olive oil to taste.
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Nutritional Facts for Oven Roasted Brussels Sprouts
Serving Size: 1 (85 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 110.6
- Calories from Fat 83
- Total Fat 9.3 g
- Saturated Fat 1.3 g
- Cholesterol 0.0 mg
- Sodium 395.3 mg
- Total Carbohydrate 5.9 g
- Dietary Fiber 2.8 g
- Sugars 0.0 g
- Protein 2.8 g