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    You are in: Home / Recipes / Oven Roasted Brussels Sprouts Recipe
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    Oven Roasted Brussels Sprouts

    Oven Roasted Brussels Sprouts. Photo by buzzy1017

    1/3 Photos of Oven Roasted Brussels Sprouts

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    BaconTastesGood's Note:

    An amazingly simple recipe for brussels sprouts -- for people that don't like brussels sprouts!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Take frozen brussels sprouts and place in a large bowl. Pour olive oil and kosher salt over sprouts and mix well.
    2. 2
      Place sprouts, evenly spaced and not stacked, on a baking sheet and place in a 400 degree oven for 40-45 minutes. Pull them out before they turn black but you definitely want them to be brown and crispy on the edges.
    3. 3
      NOTE: You can use fresh Brussels sprouts if you prefer, but I recommend halving them since they're often larger than frozen ones.
    4. 4
      Of course, adjust the salt and olive oil to taste.

    Ratings & Reviews:

    • on March 09, 2013

      55

      Very Good. I simply sprayed mine with olive oil cooking spray and added a bit of sea salt. They came out perfect.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2012

      45

      3 TB would be waaay too much salt. I used just under 1TB so I am wondering if 3 tsp was meant instead? Also used about 1/4 cup of oil.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2009

      I'm sorry to give this a bad review, but we had to throw these away because they were way to salty. When I read the recipe I thought it sounded like a lot of salt used it anyhow. Ewww!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Oven Roasted Brussels Sprouts

    Serving Size: 1 (85 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 110.6
     
    Calories from Fat 83
    75%
    Total Fat 9.3 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 395.3 mg
    16%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 2.8 g
    11%
    Sugars 0.0 g
    0%
    Protein 2.8 g
    5%

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