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    You are in: Home / Recipes / Oven Roasted Broccoli (America's Test Kitchen) Recipe
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    Oven Roasted Broccoli (America's Test Kitchen)

    Oven Roasted Broccoli (America's Test Kitchen). Photo by LifeIsGood

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    anovamom's Note:

    I love broccoli! I was intrigued by this recipe when I saw it on ATK. The sugar really helps to caramelize the broccoli and give it a "nutty" flavor. Yummy!

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    Units: US | Metric


    1. 1
      Preheat oven to 450*.
    2. 2
      Put a jellyroll pan on the bottom rack of the pre-heated oven.
    3. 3
      In a large bowl, combine olive oil, salt, sugar and pepper. Set aside.
    4. 4
      Cut fibrous exterior stem off broccoli. Cut stem into 1" pieces.
    5. 5
      Cut florets into large pieces.
    6. 6
      Toss cut broccoli with oil and spice mixture, coating all pieces evenly.
    7. 7
      Using oven mitts, carefully remove pan from oven and place flat ends of broccoli on pan, working quickly.
    8. 8
      Return pan to oven and cook for 9-11 minutes.

    Ratings & Reviews:

    • on May 29, 2012


      Let me begin by saying how much I LOVE roasted asparagus! That said, I think I'll just continue to steam broccoli, instead of roasting it. It really is not worth the trouble (minimal as it was) to oven-roast it. Use your culinary skills and expertise to create something praiseworthy...this broccoli is NOT it!

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    • on May 13, 2011


      Outstanding broccoli and so simple. I've roasted broccoli before. This one was the best I have tried. Thank you!

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    • on May 06, 2011


      I love roasted broccoli and this was very good. I've never added sugar before, but it really did add a nice flavor. Thanks anovamom for a nice side. Made for Cookbook Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oven Roasted Broccoli (America's Test Kitchen)

    Serving Size: 1 (108 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 143.2
    Calories from Fat 96
    Total Fat 10.6 g
    Saturated Fat 1.4 g
    Cholesterol 0.0 mg
    Sodium 341.0 mg
    Total Carbohydrate 10.6 g
    Dietary Fiber 3.9 g
    Sugars 3.1 g
    Protein 4.2 g

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