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1/4 Photos of Oven Roasted Broccoli
After oven roasting asparagus, green beans, cauliflower I thought WHY NOT BROCCOLI. The result is crispy on the outside, tender on the inside and a great new way for me to enjoy one of my favorite veggies. Hope you like it too. The garlic is smashed and diced to get as much garlic flavor as you can from each clove.
Units: US | Metric
Serving Size: 1 (346 g)
Servings Per Recipe: 2