Oven Roasted BBQ Chicken Breast

This is an excellent recipe for those of us (like me) who are unsure how to cook chicken while maintaining moisture and flavor. This recipe could not be easier. I even eliminated the mushrooms & onions and just baked the chicken covered in bbq in a glass dish, double covered in foil for 1 hour. It turned out perfectly. We shredded the chicken and put it on homemade pizza crust for a tasty bbq chicken pizza!

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This was good and easy to make. It is snowing and I didn't have mushrooms so I left them out because I didn't want to run to the store. I followed the rest of the recipe except I used six 4 ounce boneless chicken breasts. I cooked the onions and garlic and then added the chicken to the pan on the stove. I didn't measure the salt and pepper and used honey bbq sauce but didn't measure that either. This cooked in about 45 minutes and we all really enjoyed it.

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This was very good. Nice and moist chicken. I used Honey BBQ Sauce. I baked it at 375 degrees because my oven tends to get a little to hot at times. I used 2 chicken thighs instead of the breasts. I will be making this again. Thanks for sharing your recipe. Made for PAC Fall '08

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Very good results! I used half of a cut up chicken. I used a little more garlic and also added two lemon slices. The barbecue sauce I used was Sweet Baby Ray's Honey. I baked in a cast iron lidded casserole at 350 for 75 minutes. The chicken turned out to be tender and so full of flavor and the lemon brightened the sweetness of the sauce. Excellent recipe that is saved to my cookbook!!

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This is a fantastic recipe. You can really get creative with this one and it's easy. I was feeling under the weather today and had chicken breasts in the fridge I needed to use or toss. I made the recipe exact except I didn't have the mushrooms but they would have been great. The chicken was tender and my husband almost ate it all. He kept saying "this is like a 5 star restaurant, do you have more.. mmmm." I used season salt. Fantastic keeper easy recipe!

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This has got to be one of my favorite chicken recipes ever! I do add more bbq sauce about half way through the cook time. It is so flavorful and moist! I make it almost every time we have company over! My fiance, his brother, my father and his father have all given this recipe rave reviews! Thank you so much for posting it!

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This recipe was very good. The chicken was nice and moist. I did uncover for about the last 15 minutes and added a little bit more barbecue sauce just before serving. Very easy to make. I loved the addition of the mushrooms. Thanks for posting!

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I loved this chicken recipe. Even the left-overs the night after were delicious. I did uncover for the final 1/2 hour of cooking. I will be doing this again.

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This was quite tasty, and the covered cooking kept the meat very moist. The barbecue sauce does thin out a lot while cooking, so I added more barbecue sauce over the chicken before serving.

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Fandango! What a "dische"!. My two boys (4 and 2) devoured it once they got over the "it looks like you put mud on it daddy" part. I had to hold back from eating all 4 breasts. Everything came out as planned. Definitely a keeper. Thanks for sharing.

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A very tasty dish served with frozen corn. I used 2 chicken breasts, the 1/2 cup onions and mushrooms and reduced the barbecue sauce to a little over 1/2 a cup. The chicken breasts used were the boneless, skinless variety and the cooking time was adjusted accordingly. Made for *PAC Fall 2008*

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