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1 hrs 15 mins
A recipe from a church cookbook I inherited from my GreatAunt Alta. The cookbook is dated 1963 as is from the St John's Luthern Church in Summit, NJ. The recipe suggests a combination of both bone-in breasts & legs with thighs attached.
Units: US | Metric
Serving Size: 1 (141 g)
Servings Per Recipe: 6