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    You are in: Home / Recipes / Oven Roasted Balsamic Potato Wedges Recipe
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    Oven Roasted Balsamic Potato Wedges

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on December 21, 2005

      These had a nice tang to them and the cooking time is spot on. I served them with fish, broccoli and braised red cabbage.

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    • on July 22, 2010

      These were different but not a favourite, thanks for the recipe =)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2010

      Awesome. I minced one clove of garlic instead. The best ones were the blackened ones scraped off the bottom of the dish, so much flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2009

      These were simple and oh so tasty! Served them with souvlaki for a greekish meal and it was a hit. Thanks Marie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2008

      This is soo simple and delicious!!

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    • on April 29, 2006

      These are so delicious! They were a great compliment to the steak! Thanks for a yummy recipe! Will definately make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2004

      I really liked these; they only took a minute to prepare and had a lovely flavor. The only change I will make next time is to spread the potatoes out farther on a cookie sheet rather than put them in a baking dish. I think they will crisp up a bit more quickly that way. Thanks for sharing this easy but elegant-tasting side.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Oven Roasted Balsamic Potato Wedges

    Serving Size: 1 (225 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 195.8
     
    Calories from Fat 43
    22%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 39.9 mg
    1%
    Total Carbohydrate 35.2 g
    11%
    Dietary Fiber 3.6 g
    14%
    Sugars 3.5 g
    14%
    Protein 4.1 g
    8%

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