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These had a nice tang to them and the cooking time is spot on. I served them with fish, broccoli and braised red cabbage.

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Sackville December 21, 2005

These were different but not a favourite, thanks for the recipe =)

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Aleigha Nicole July 22, 2010

Awesome. I minced one clove of garlic instead. The best ones were the blackened ones scraped off the bottom of the dish, so much flavor.

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ann_marie_kelly January 14, 2010

These were simple and oh so tasty! Served them with souvlaki for a greekish meal and it was a hit. Thanks Marie!

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Az B March 07, 2009

This is soo simple and delicious!!

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Chef GreanEyes February 20, 2008

These are so delicious! They were a great compliment to the steak! Thanks for a yummy recipe! Will definately make again!

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*sweetomato* April 29, 2006

I really liked these; they only took a minute to prepare and had a lovely flavor. The only change I will make next time is to spread the potatoes out farther on a cookie sheet rather than put them in a baking dish. I think they will crisp up a bit more quickly that way. Thanks for sharing this easy but elegant-tasting side.

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OhMyStars! October 10, 2004
Oven Roasted Balsamic Potato Wedges