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These had a nice tang to them and the cooking time is spot on. I served them with fish, broccoli and braised red cabbage.
These were different but not a favourite, thanks for the recipe =)
Awesome. I minced one clove of garlic instead. The best ones were the blackened ones scraped off the bottom of the dish, so much flavor.
These were simple and oh so tasty! Served them with souvlaki for a greekish meal and it was a hit. Thanks Marie!
This is soo simple and delicious!!
These are so delicious! They were a great compliment to the steak! Thanks for a yummy recipe! Will definately make again!
I really liked these; they only took a minute to prepare and had a lovely flavor. The only change I will make next time is to spread the potatoes out farther on a cookie sheet rather than put them in a baking dish. I think they will crisp up a bit more quickly that way. Thanks for sharing this easy but elegant-tasting side.