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    You are in: Home / Recipes / Oven Roasted Balsamic Potato Wedges Recipe
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    Oven Roasted Balsamic Potato Wedges

    Oven Roasted Balsamic Potato Wedges. Photo by Sackville

    1/1 Photo of Oven Roasted Balsamic Potato Wedges

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Marie's Note:

    Easy side dish for your oven meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 red potatoes, unpeeled and sliced into wedges
    • salt and black pepper
    • 3 cloves crushed garlic
    • 2 tablespoons olive oil
    • 2 tablespoons balsamic vinegar

    Directions:

    1. 1
      Place potatoes in a baking dish, add garlic and season well with salt and pepper.
    2. 2
      Mix oil and balsamic vinegar together and drizzle over potatoes.
    3. 3
      Toss to mix and bake at 375° for approximately 45 minutes or until crispy and tender.

    Ratings & Reviews:

    • on December 21, 2005

      55

      These had a nice tang to them and the cooking time is spot on. I served them with fish, broccoli and braised red cabbage.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2010

      35

      These were different but not a favourite, thanks for the recipe =)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2010

      55

      Awesome. I minced one clove of garlic instead. The best ones were the blackened ones scraped off the bottom of the dish, so much flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Oven Roasted Balsamic Potato Wedges

    Serving Size: 1 (225 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 195.8
     
    Calories from Fat 43
    22%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 39.9 mg
    1%
    Total Carbohydrate 35.2 g
    11%
    Dietary Fiber 3.6 g
    14%
    Sugars 3.5 g
    14%
    Protein 4.1 g
    8%

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