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    You are in: Home / Recipes / Oven-Roasted Autumn Vegetables Recipe
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    Oven-Roasted Autumn Vegetables

    Oven-Roasted Autumn Vegetables. Photo by Sharon123

    1/4 Photos of Oven-Roasted Autumn Vegetables

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Debber's Note:

    The fragrance of this recipe cooking will be all the notice you'll have to give that "Supper's ready!" Hungry eaters will magically appear, asking to help set the table. The recipe is written for ONE serving, adjust to fit the number of eaters you're serving.

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    Serves: 1


    large s ...

    Units: US | Metric


    1. 1
      Preheat oven to 425.
    2. 2
      In a roasting pan, toss vegetables with oil and vinegar. Sprinkle on the salt.
    3. 3
      Roast for 30-35 minutes (lightly browned, tender), stirring once or twice.
    4. 4
      Sprinkle with extra balsamic vinegar.
    5. 5
      Serve warm or at room temperature.
    6. 6
      ADJUST ingredients for additional servings--you won't need quite as much oil and vinegar (you don't want the vegs swimming in oil and vinegar).
    7. 7
      VARIATION: Try sweet potatoes, squash, fennel, or pumpkin.

    Ratings & Reviews:

    • on June 15, 2008


      *Reviewed during ZWT4* Loved these veges they were great. The balsamic was a good flavour for the veges. I served them with baked pork and my husband really enjoyed them. I add in some butternut squash/pumpkin too. Photo to be posted

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2007


      These were fantastic! I realized too late that I had no mushrooms, but I added parsnip and water chestnuts (DH's favorite). They were even good cold. Thanks for this great recipe. -AR

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2013


      Very good! We used carrots, sweet potatoes, and white potatoes. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Oven-Roasted Autumn Vegetables

    Serving Size: 1 (726 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 515.2
    Calories from Fat 91
    Total Fat 10.1 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 267.3 mg
    Total Carbohydrate 98.0 g
    Dietary Fiber 12.4 g
    Sugars 15.6 g
    Protein 12.8 g

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