26 Reviews

Very tasty and easy to make.Made exactly as stated here. I think next time I'll use a herbed olive oil and maybe a sqeeze of lemon or lime, just to add a little zest to it.

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Nat Da Brat June 20, 2002

After buying some asparagus and needing a different way to cook it I browsed the web for recipes and settled on this one. It is easy to make and the taste is absolutely superb! You have to try this!

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Lesley Booth May 24, 2002

Quick, easy and delicious. You must try.

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LindaGJ May 20, 2002

Mooove over steamed asparagus there is a new recipe in town and "IT"S A KEEPER"! Quick, easy and scrumptious what more can you ask for? This is a high 5!!!!

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Charlotte J May 15, 2002

I thought this was the BOMB!!! I used 4 big cloves of garlic and got exactly what I was hoping for. Perfectly roasted asparagus with crunchy, crispy garlic bits and just the right amount of salt.
Roasting temp and time was right on the mark. Perfect recipe!!! Thanks Joel for sharing a recipe that will be used often in my kitchen.

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CJAY May 08, 2011

Love this! The first time I made this, the garlic did get slightly burnt The next time, I tossed it with the asparagus after 5 minutes in the oven. Also squeezed some lemon on as Nat suggested. Delicious Joel.

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Ms. Mother Earth March 27, 2009

Very good! Made as written. First time I had ever made it this way. I normally get it out of the can (I know...shame, shame!) Will make again! Thanks for posting!

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KaraRN March 02, 2014

I used 2 garlic cloves. It was so yummy and easy. Thanks Joel :) Made for Name that ingredient tag game

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Boomette June 10, 2013

Ummmmmm...yes! I'll take a platter, please?

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gailanng April 14, 2012

Excellent way to fix Asparagus. The flavor was perfect as was the cooking method. Thanks for sharing.

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~Nimz~ January 09, 2011
Oven Roasted Asparagus With Garlic