Prep 10 mins
Cook 12 mins
Easy to prepare and quick to table.
- Preheat oven to 450°F.
- Spread asparagus in a single layer on a shallow baking pan or baking sheet.
- Drizzle lightly with olive oil.
- Sprinkle salt to taste.
- Spread minced garlic over all stalks.
- Place pan in oven for 10-12 minutes--stalks should be roasted, but still crisp.
- Serve immediately.
Very tasty and easy to make.Made exactly as stated here. I think next time I'll use a herbed olive oil and maybe a sqeeze of lemon or lime, just to add a little zest to it.
After buying some asparagus and needing a different way to cook it I browsed the web for recipes and settled on this one. It is easy to make and the taste is absolutely superb! You have to try this!
Quick, easy and delicious. You must try.