6 Reviews

Great side dish! The balsamic vinegar sent it over the top!!

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Little_Sister April 26, 2010

This just might be the best recipe I've found yet on Zaar...and believe me, I am trying new ones constantly. Simple goodness. We didn't use the balsamic but squeezed fresh lemon juice over the veggies instead. The mellow flavor of the leeks really complimented the asparagus and although I have always liked roasted asparagus, I will probably never serve it again without leeks. This was over the top good! LOVED IT! And it's even healthy! Thank you SO MUCH for sharing this wonderful recipe.

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Epi Curious July 25, 2009

Very good! I never have much luck getting all of the grit and sand out of leeks, though. :( I don't know what I'm doing wrong.

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Paris D July 17, 2009

So easy and it came out great.

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bobafemme April 14, 2009

Delicious! Even good minus the balsamic.

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cucinatrix February 10, 2009

Just soo good that if they had 10 stars I would give this recipe a 10! First of all, it is so easy to make. Second, the presentation is just beautiful. Everyone will love it, and it's another great way to use asparagus during it's season.

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Michael in Acworth, GA March 19, 2008
Oven-Roasted Asparagus and Leeks