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    You are in: Home / Recipes / Oven-Roasted Asparagus and Leeks Recipe
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    Oven-Roasted Asparagus and Leeks

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    JacquelineS's Note:

    I can't remember where I found this simple recipe, but it is awesomely good!

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Trim each leek at root end, then cut off top where the thick green leaves begin.
    3. 3
      Cut in half lengthwise and soak in cold water 10 minutes.
    4. 4
      Rinse, then pat dry.
    5. 5
      Trim tough ends of asparagus.
    6. 6
      Combine leeks and asparagus in a large bowl.
    7. 7
      Drizzle with olive oil and add salt and pepper.
    8. 8
      Toss to coat.
    9. 9
      Place in a large roasting pan and roast until vegetables start to turn brown, about 25 minutes.
    10. 10
      Let cool 5 minutes, then drizzle with balsamic vinegar.

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    Ratings & Reviews:

    • on April 26, 2010


      Great side dish! The balsamic vinegar sent it over the top!!

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    • on July 25, 2009


      This just might be the best recipe I've found yet on Zaar...and believe me, I am trying new ones constantly. Simple goodness. We didn't use the balsamic but squeezed fresh lemon juice over the veggies instead. The mellow flavor of the leeks really complimented the asparagus and although I have always liked roasted asparagus, I will probably never serve it again without leeks. This was over the top good! LOVED IT! And it's even healthy! Thank you SO MUCH for sharing this wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2009


      Very good! I never have much luck getting all of the grit and sand out of leeks, though. :( I don't know what I'm doing wrong.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Oven-Roasted Asparagus and Leeks

    Serving Size: 1 (212 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 127.7
    Calories from Fat 35
    Total Fat 3.9 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 327.9 mg
    Total Carbohydrate 21.9 g
    Dietary Fiber 3.9 g
    Sugars 6.1 g
    Protein 3.8 g

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