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    You are in: Home / Recipes / Oven-Roasted Asparagus Recipe
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    Oven-Roasted Asparagus

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 18, 2013

      I used dried oregano and dried lavender. It was very good. Thanks AmyZoe :) Made for Cookbook tag game

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    • on November 08, 2012

      These were simple to make and tasted great. I found I needed to cook closer to 20 min to get the right degree of crispiness.

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    • on April 10, 2012

      This was a great companion to our chicken breast tonight. You really can't go wrong with this recipe as it adapts well to any combination of herbs and spices you like. I also added 1/4 of a lime juice to the mix as well. Highly recommended--thanks for posting, AmyZoe! :)

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    • on March 23, 2012

      This is the ONLY way I eat asparagus now. This way it doesn't get all slimy and mushy. I can't believe I used to buy the asparagus in cans. Never again after tasting the oven roasted dish! Made for PAC Spring 2012.

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    Nutritional Facts for Oven-Roasted Asparagus

    Serving Size: 1 (48 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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