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I used dried oregano and dried lavender. It was very good. Thanks AmyZoe :) Made for Cookbook tag game

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Boomette April 18, 2013

These were simple to make and tasted great. I found I needed to cook closer to 20 min to get the right degree of crispiness.

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Jeri Roth Lande November 08, 2012

This was a great companion to our chicken breast tonight. You really can't go wrong with this recipe as it adapts well to any combination of herbs and spices you like. I also added 1/4 of a lime juice to the mix as well. Highly recommended--thanks for posting, AmyZoe! :)

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Noor.Khalid April 10, 2012

This is the ONLY way I eat asparagus now. This way it doesn't get all slimy and mushy. I can't believe I used to buy the asparagus in cans. Never again after tasting the oven roasted dish! Made for PAC Spring 2012.

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nemokitty March 23, 2012
Oven-Roasted Asparagus