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Showing 1-3 of 3
on November 08, 2010
on March 21, 2010
I roast almost all of my vegetables this way now. It is so much better than steamed. I will add the almonds when I have them, but they are just as good without.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 15, 2007
We love roasted asparagu, and this is very simple, yet elegant. Nice garlic flavor, without being overpowering, and the almonds are a nice touch. This is a keeper!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (146 g)
Servings Per Recipe: 8