- 3 lbs fresh asparagus
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 3⁄4 teaspoon salt
- 1⁄2 teaspoon fresh ground black pepper
- 1⁄2 cup slivered almonds, toasted
Directions See How It's Made
- Snap off and discard tough ends of asparagus.
- Place asparagus on a lightly greased baking sheet.
- Drizzle with oil and sprinkle with garlic, salt, and pepper.
- Bake at 350º for 10 minutes or until your desired degree of tenderness.
- Transfer to a serving dish and sprinkle with almonds.