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    You are in: Home / Recipes / Oven-Roasted Applesauce Recipe
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    Oven-Roasted Applesauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    TXOLDHAM's Note:

    I found this in my "stash" and want to save in a safe place. Serve warm as an accompaniment to pork chops or roasted meat like turkey or lamb.

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    Units: US | Metric


    1. 1
      Heat oven to 375. In a 12-by-14 inch roasting pan or a 11-by-17 inch baking pan, combine the brandy or cider, cinnamon, cloves, lemon juice and zest, brown sugar and butter. Add all the apples and toss.
    2. 2
      Roast until the apples are very soft and golden brown, about 30 minutes. Cool.
    3. 3
      Transfer to the bowl of a food processor; pulse until smooth. Stir in salt if using. Serve warm.

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    Nutritional Facts for Oven-Roasted Applesauce

    Serving Size: 1 (1265 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 557.1
    Calories from Fat 110
    Total Fat 12.2 g
    Saturated Fat 7.4 g
    Cholesterol 30.5 mg
    Sodium 22.4 mg
    Total Carbohydrate 98.0 g
    Dietary Fiber 10.2 g
    Sugars 82.8 g
    Protein 1.2 g

    The following items or measurements are not included:

    lemons, zest of

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