Oven-Roasted Alaska Cod Gremolata

READY IN: 35mins
Recipe by mama smurf

Found on the Alaska Seafood website. I haven't tried it yet but it looked easy, low cal and tasty.

Top Review by Isaac F.

Super easy, even for a fish newbie! Our asparagus was super big, so it wasn't done at the same time as the cod. So, we ate it in 2 courses!

Ingredients Nutrition


  1. In a small bowl, mix parsley, oil, garlic, lemon zest and juice, and salt and pepper, to taste; set aside.
  2. Preheat oven to 450 degrees. Place asparagus into a spray-coated 9 x 13-inch ovenproof dish. Spoon 2/3 of parsley mixture onto asparagus.
  3. Rinse any ice glaze from frozen cod fillets under cold water; pat dry with paper towel. Place fillets on top of asparagus. Sprinkle cod with remaining parsley mixture. Roast, uncovered 20 to 25 minutes for frozen fillets or 15-20 minutes for fresh/thawed fish. Cook just until fish is opaque throughout.

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