2 Reviews

Super easy, even for a fish newbie! Our asparagus was super big, so it wasn't done at the same time as the cod. So, we ate it in 2 courses!

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Isaac F. April 14, 2016

A great way to serve fish. I used the asparagus option. This was so quick and full of flavor. Served with Parslied Potatoes. Made for Aussie Swap.

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PaulaG November 23, 2013
Oven-Roasted Alaska Cod Gremolata